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Audio segments featured on The Meat Block Podcast

The truth about being a Butcher 13:00 (comedy sketch)

A mobile kill truck story with custom slaughterman Andrew Turner 49:00 (interview)

Jeff Senger of "From The Wild" 90:00 (interview)

Knife sharpening 50:00 (discourse)

Bandsaw operation tips and techniques 63:00 (discourse)

Knock boxes and Corral sytem considerations for on-farm slaughter 72:00 (discourse))

Adam Danforth 47:00 (interview)

Bryan Mayer 56:00 (interview)

Rob Levitt of Chicago's Butcher and Larder 51:00 (interview)

Norm the butcher 28:00 (interview)

Chris O'Blenness of Jackson Hole Buffalo Meat Company 82:00 (interview)

16 lessons learned about marathon-style butchering aboard the MSU 46:00 (discourse)

Midwifery and Butchery 59:00 (story)

Farmer Cody Wood speaks on livestock mgmnt and grazing 46:00 (interview)

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